Cooking day!
今日はサマースクール最終日。みんでクッキングをしたよ！きなこだんご、黒みつだんごを作って食べたよ！とってもおいしかったよ！
Today was cooking day! We made a favorite in Japan, dango (rice dumplings). We boiled small balls of pounded rice (mochi), then flavored them with soy powder (kinako) and raw sugar (kuromitsu). They are tasty and not to sweet.We love dumplings!